Founder of the Le15 chain of patisseries and cafes, Pooja Dhingra has made her way to the Forbes ’30 under 30′ list. A graduate from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills, incredible entrepreneurial journey and host for her podcast called #NoSugarCoat. Her first book ‘Big Book of Treats’ won second place at the Gourmand World Cookbook Award.
